Ankang Five Elements Enzyme extracts the digestive enzymes from 58 vegetables and fruits in order to break down the starch, protein and fat and transform them to energy. Form now on, you may have what you want in every meal!
Ankang Five Elements Enzyme delivers the following benefits:
- It improves the digestive system.
- It accelerates cellular rebirth. Anti-oxydant.
- It strengthens immune system.
- It corrects blemish skin.
- It maintains normal incretion.
how to use it
Consume in the morning and evening. 30ml for each serving. Mixed with 150ml-240ml of water no hotter than 45°C. Serve as cold drink.
plum, green bean, green bell pepper, spinach, kiwi fruit, honewort, water spinach, mustard greens, lemon, aloe, avocado, guava
carrot, wolfberry, wax apple, grape, tomato, strawberry, apple, watermelon, red bean, chinese spinach, chinese mulberry, cherry, peach, blue berry
soy bean, pineapple, papaya, mango, banana, passion fruit, grapefruit, loquat, star fruit, orange, cabbage
radish, chinese yam, potato, yam bean, turnip, ginger, Chinese cabbage, adlay, Apricot, lettace、common fig, cauliflower, dates
burdock, sesame, Jew's Ear、black soy bean, shiitake mushroom, glace date, tare, eggplant